Increasing numbers of people are following a gluten-free diet for health reasons, but many find home-cooking, especially baking, a real challenge. Michael McCamley was the 2010 UK Gluten Free Chef of the Year and runs his own Gluten Free Cooking School, and this book includes his tried and tested gluten-free recipes for all your favourite baked goods, from delicious cupcakes to wholesome breads, pizza bases, focaccia and sweet pies and desserts.
